Beer has actually been made at home more or much less for the past thousand years. However, there is not much found about the practice prior to the 19th century. Eventually though, guys determined that CO2 (carbon dioxide) was required for brewing beer in the home. This probably reinforced the fascination with home brewing. Larger breweries were not happy with the home-based competition.The Inland Revenue Act of 1880 in the United Kingdom demanded civilians to pay for a certificate in order to pursue their pastime. The very same sorts of difficulties were felt by home makers in the United States. A legislation passed in 1920 prohibited anybody, private or company to create alcohol. The mob saw a boost in activity during the well-known “Prohibition” period.
Nowadays home brewing is enjoyed by lots of people with interest in the process of making beer. It is fascinating to see how four simple natural ingredients can transform into something so delicious. It could be an extremely peaceful and also fun hobby.
What is CO2 in beer?
Brewing beer in your home is not hard, as long as you follow the instructions. As you already know, there are four fundamental components essential to beer: water, yeast, malted grain and hops.
There is however a 5th ingredient, although it’s more a by-product of the process: carbon dioxide, or CO2. You cannot make beer at home without it. Actually no one can brew beer anywhere without CO2. It is generated by the yeast and the hops in the beer during fermentation. As soon as the beer has been bottled, you need to leave it for at least two weeks. It is during this time that the CO2 is created and your beer is carbonated.
There are other ways to add CO2 to your homemade beer. The even more traditional way for home brewing beer with CO2 is by including wort to the beer before securing it. Wort is simply unfermented beer; adding it to the yeast generates carbon dioxide.
The benefits of “kegging”
The fast way to add CO2 is to pump it right into your keg or container. This accelerates up the aging process and so the whole process is faster.
Home brewing with kegs seems daunting, but in fact, is one of the easiest ways you can start making your own beer. If you think the best ways to tackle home brewing is with bottles, then you will be losing out on a good opportunity, as well as miss out on great savings. If you are still in doubt then consider the fact that it only costs $6 a gallon when you carry out home brewing beer with kegs.
There are many advantages to kegging:
- You can drink kegged beer faster than bottled beer. The reason is that you don’t have to wait for it to carbonate because you are using a CO2
- You can carbonate as much as you want – this eliminates the guessing work that may come with natural carbonation.
- It is a faster process because you won’t have to clean, sanitize, fill and cap bottles.
There’s just something refreshing about draft beer. Bottling is not a big task and bottles are very convenient to give to friends and family. It’s very easy to grab a bottle of your own homebrew from the fridge, but there’s something even better about drawing a glass fresh from a keg. Those shiny cylinders many homebrewers use to “keg” their beers seem really cool, but you are thinking how difficult it is to learn the right techniques.
Getting the right equipment
The first step you have to take for home brewing beer with kegs is to purchase the right equipment which contains the keg and many other necessary tools, ingredients, such as hops and containers. If you buy right and are a bit of a professional, you could put a complete draft homebrew system together for around $150. It’s a lifetime investment that will save you money and many hours of bottling time. However, there are off-the-shelf kits that cost only around $20, and these will introduce you to home brewing with kegs, so you know if that’s for you. Be aware though, once you start you will find it hard to stop!
The cost of the set depends on just how much beer you want to brew, as well as your level of know-how. You must make sure that you follow the instructions to the T, that includes making sure that you measure the ingredients correctly. The taste can vary from your expectations if you don’t get the quantities right by even a little margin.
The real distinction between home brewing beer with kegs and the industrial methods is just scale, and if you have the right and advanced brewing abilities, there is no reason why you shouldn’t achieve to brew the beer exactly as you like it.
You can find lots of information about home brewing beer with kegs. The Brewers Association published A Bottler’s Guide to Kegging by Ed Westemeier, where you can learn everything about home brewing beer with kegs.
If you have the ideal equipment, a thirst for learning (as well as beer), persistence, and a believe that everybody can learn how to “keg”, you will then make quality beer as good as professional beer makers.
Home brewing beer with kegs provides you with the chance to brew tasty beer that will taste the way that you want it to taste, and you will discover it to be a hobby worth pursuing. After a long day at the office, home brewing beer with kegs will provide you with a way to loosen up with your own cool glass of beer, without all the work and for a fraction of the prize!