There comes a time though that you can consider the next big step in becoming more skilled in your home brewing talents. And that next big step is into kegging your homemade brews. But before you make that step, its good to know what you will need and the costs and efforts involved, so you go into the kegging step with eyes wide open.
For one thing, kegging your own beer can get a bit expensive. There is another level of equipment including CO2 storage tanks, the kegging canisters and even a kegerator that can all add another level of cost to your home brewing hobby. But hopefully, if you have been making your own beer for a few years before you take this step, you can see that the money you have saved on beverages has been significant enough to justify making the next big step into kegging.
The first step perhaps of moving into kegging is to get the family on board, especially your spouse, as you may have done when you first started brewing in the first place. A natural progression, though, is to start your hobby of homebrewing for the fun and the savings and then to go toward brewing when you become a serious home brewing zealot and you know the quality of your beer demands this step. So if your family has evolved and you are a home brewing family, they will be as excited as you are to learn this next step.
Along with the costs get a good feel for the additional storage space kegging will add to your beer making needs and requirements. Along with the equipment for kegging, you will also need additional refrigerator space. This might be the time to consider the purchase of a specialized refrigeration unit called a kegerator that is made just for chilling and serving your fine beer from the kegging setting. But if you entertain a lot and you are getting those rave reviews for the quality of your homemade beer, such a purchase is a slam dunk decision.
The upside of kegging is that it does reduce much of the fuss and mess of using bottles and always having to clean and make sterile those bottles for the next use. And kegging gives you a lot of control over the levels of carbonation in your beer. That gives you even more options and freedom to adjust carbonation to use in the creation of unique styles and tastes in your beer. That is just one of many ways kegging improves the overall quality and diverse flavors you can achieve with your homemade beers.
Of course, there still will be a place for bottling your beer even if you have overhauled your storage and “at home” serving method to move to kegging. There is real fun and pride when you can serve family and guests great tasting ice cold beer directly from a keg like you could get it in the pub. But you will want to keep some bottles around to create bottled beer for gifts or to take with you to a social outing. When you show up for that next big barbeque with bottles of your own homemade and kegged beer, you will be the hit of the event.